Spices
Last Updated 11/28/99
See also Brewing, Ceramics and Feast Gear, Cooking and Husbandry.
- Linked
- By Author
- Smartt, J., and Simmonds, N. W. 1995. Evolution of Crop Plants. John Wiley and
Sons.
- Salt
- Adshead, S.A.M. 1992. Salt
& Civilization. Canterbury University Press.
- Bridbury, A. 1955. England
and the Salt Trade in the Later Middle Ages. Clarendon Press,
Oxford.
- K. de Brisay. 1972. The Red Hills of Essex. In, Salt
: the study of an ancient industry : report on the Salt Weekend held
at the University of Essex, 20, 21, 22 September 1974.
- Campbell, James, ed. 1991. The
Anglo Saxons. Penguin.
- CBA archaeological reports on excavations vol #107. 1975. Colchester
Archaeological Group, England.
- Fell, C. 1985. The
East Midlands in the Early Middle Ages. Leicester University
Press.
- Field, John. 1982. English
Field Names. David & Charles.
- Finberg,
H.P.R. 1972. The Agrarian History of England & Wales, Vol I-II
AD 43-1042. Cambridge University
- Grattan & Singer. 1952. Anglo
Saxon Magic and Medicine: illustrated specially from the semi-pagan
text "Lacnunga". Oxford University Press.
- Goswin, H. 1943. Coastal Peat Beds of the British Isles and North
Sea. J. Ecology, 31, 217 & Fig. 12.
- Hagen,
Ann.
- 1992. Anglo Saxon food.
- 1995. Anglo Saxon food & drink.
- Ives, J. 1815. Remarks upon the Garianium of the Romans,the Site and
Remains Fixed and Described, I.D. Downes for Messrs. G.&J.
Robinson, London.
- Laing. 1979. Anglo
Saxon England. Routledge.
- Lester. 1976. The
Anglo Saxons. David & Charles.
- Singer,
Charles. 1956. A History of Technology, Vol II. Oxford.
- Wilson, C. Anne.
- Suppliers
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