Last Updated 4/6/2003
See also Brewing , Ceramics and Feast Gear ,
Herbs , Husbandry and Spices .
Links
References By Author
General
Bober, Phyllis Pray. 1999.
Art, Culture and Cuisine : Ancient and Medieval Gastronomy . University of
Chicago Press.
Tudor
Brear, Peter. 1999.
All the Kings Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court
Palace . London: Souvenir Press.
Fruit
Butlan, Ibn. 1976.
The
Medieval Health Handbook: Tacuinum Sanitatis . New York: George Braziller.
Rhubarb
Castoveltro, Giacomo. Fruits, Vegetables and Herbs of Italy .
Cheese
Cheke, Val. 1959. The Story of Cheesemaking in Britain.
Game
Cleveland, Bess A.
Alaskan Cookbook for Homesteader Or Gourmet . Howell North Press.
Chocolate
Coe, Sophie D., and Michael D. Coe. 1996.
The True History of Chocolate . Thames & Hudson.
General
Cosman, Madeleine Pelner, and Madeline Pelner Cosman. 1978.
Fabulous Feasts: Medieval Cookery and Ceremony . George Braziller.
Note: Recommended for medieval customs, but recipes are not reliably period.
Polish
Dembinska, Maria, et al. 1999.
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past . University of Pennsylvania Press.
Baking
Dworkin, Floss, and Stan Dworkin. 1989.
Bake your own Bread .
Plume .
Fruit
Edwards, John. 1984.
The
Roman Cookery of Apicius . Rodale Press.
Game
Ellis, Eleanor. 1999.
Northern Cookbook . Independent Publishers Group.
English,
Frazer, Shelagh. The Cheeses of Old England.
Fruit
Gerard, John.
Gerard's Herbal: John Gerard's Historie of Plants . Diane Publishing Company.
6th Century
Grant, Mark. 1996. Anthimus: De obseruatione ciborum:
On
the Observence of Foods . Totnes: Prospect Books.
Fruit
Grieve, Maude
Anglo-Saxon,
Hagen, Ann. 1998.
Handbook of Anglo-Saxon Food: Processing and
Consumption . Anglo-Saxon Books.
Anglo-Saxon,
Hagen, Ann. 1999.
A
Second Handbook of Anglo-Saxon Food: Processing and
Consumption . Anglo-Saxon Books.
Fruit
Harvey, John. 1982.
Mediaeval Gardens . Timber Press.
Fruit
Henisch, Bridget Ann. 1976.
Fast and Feast: Food in Medieval Society . University Park: Pennsylvania
State University Press.
General
Hieatt, Constance B., Brenda Hosington, and Sharon Butler. 1996.
Pleyn Delit , Second Edition. University of Toronto Press.
Fruit
Hobhouse, Penelope. 1999.
Plants in Garden History . Pavilion.
Fruit
Janson, H. Frederic.
Pomona's Harvest: An Illustrated Chronicle of Antiquarian Fruit Literature .
Timber.
Fruit
Landsberg, Sylvia. 1995.
The
Medieval Garden . London: British Museum.
Viking
Martell, Hazel Mary. 1995.
Food and Feasts with the Vikings . New Discovery.
Fruit
McLean, Teresa.
Medieval English Gardens .
Rhubarb
Newdick,
Jane . Sloe Gin and Beeswax .
Finnish
Ojakangas, Beatrice A. 1989.
Finnish Cook Book . Crown Publishers.
General
Patridge, J. 1585. The Widow's Treasure .
French/
The Medieval Kitchen
General
Renfrow, Cindy M.
Mediterranean
Santich, Barbara. 1996.
Original Mediterranean Cuisine . Chicago Review Press.
General
Smartt, J., and Simmonds, N. W. 1995.
Evolution of Crop Plants . John Wiley and Sons.
General
Smith, Jeff, and Chris Cart (Illustrator). 1987.
The Frugal Gourmet Cooks American . William Morrow & Company.
Russian,
Smith, R.E.F, and David Christian. 1984.
Bread and Salt : A Social and Economic History of Food and Drink in Russia .
Cambridge University Press.
Rhubarb
Tannahill, Reay. 1995.
Food
in History .
Roman
Vehling, Joseph Dommers. 1978.
Apicius C`ookery and Dining in Imperial Rome .
Fruit
Virgil.
The
Georgics .
Chocolate
[From
"Chocolate: or, An Indian Drinke." London, 1652, by Capt. John Wadsworth.
Apparently a translation of a book by Melchor de Lara, "Physitian General for
the Kingdome of Spaine", 1631.]
Cheese
Martha Washington's Booke of Cookery .
Rhubarb
Weishan, Michael.
Remembering Rhubarb .
General
Wilson, Anne C.
References By Title
General
Cariadoc's Collection of Medieval and Renaissance Cookbooks
General
Epilario
British
Food and Cooking in 16th Century Britain .
General
Ideals Christmas Cookbook Treasury . 1986. Smithmark Publishing.
Cheese
Two Fifteenth-Century Cookery-Books.
[Images] [Index] [Awards]
CookingEthnicGrocer.com
:Medieval cookery for
Modern Cooks, Second Edition. University of Toronto Press.
Rendon,
Odile, and Schneider, Edward. 2000.
The Medieval Kitchen
